Classical Turkish Cooking: Traditional Turkish Food for the America by Ayla E. AlgarRequirements: .ePUB reader, 3.6 MBOverview: Turkish food is one of the world’s great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty […]
Tree of Life: Turkish Home Cooking by Joy E. StockeRequirements: ePUB Reader, 33.27MBOverview: Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors’ travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques. […]
Cooking the Turkish Way (Easy Menu Ethnic Cookbooks)Â by Kari Cornell and Nurcay TurkogluRequirements: PDF Reader, 6.16MBOverview: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country Genre: Non-Fiction, […]
Classical Turkish Cooking: Traditional Turkish Food for the America by Ayla E. AlgarRequirements: ePUB Reader, 4 MBOverview: Turkish food is one of the world’s great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty […]