When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South by Toni Tipton-MartinRequirements: .ePUB reader, 313 mbOverview: A first-of-its-kind Southern cookbook featuring more than 300 Cook’s Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through […]
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-MartinRequirements: .ePUB reader, 76,8 MBOverview: More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer. Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, […]
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-MartinRequirements: .ePUB reader, 44.5 MBOverview: Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. […]
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-MartinRequirements: .ePUB reader, 76 MBOverview: More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times • Bon […]
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-MartinRequirements: .ePUB reader, 76 MBOverview: More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times • Bon […]