Peter Reinhart’s Artisan Breads Every Day by Peter ReinhartRequirements: EPUB Reader 19.91 MBOverview: Peter Reinhart’s Artisan Breads Every Day distills the renowned baking instructor’ s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, […]
The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart & Denene WallaceRequirements: .ePUB reader, 12.6 mbOverview: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James […]
The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread by Peter Reinhart Requirements: ePUB Reader, 139MBOverview: Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more […]
American Pie: My Search for the Perfect Pizza by Peter ReinhartRequirements: ePUB Reader 4 MBOverview: On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe’s versus Sally’s, Gino’s East versus Pizzeria Uno), and new interpretations ever […]
Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter ReinhartRequirements: .ePUB Reader | 64 MBOverview: In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but […]