Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence by Institut Paul BocuseRequirements: .PDF reader, 445 MBOverview: The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers […]
Les Meilleures Recettes Des Régions De France by Paul BocuseRequirements: .PDF reader, 18.5 MB (Scanned PDF)Overview: Ce livre est une authentique anthologie de la cuisine de nos régions, à travers leurs produits.Parce que chaque région recèle des trésors qui font partie de notre patrimoine culinaire, cet ouvrage vous propose de retrouver 420 recettes des 10 […]
Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence by Institut Paul BocuseRequirements: PDF Reader, 449MBOverview: The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 […]