Yongja Kim’s Easy Guide to Korean Cooking by Yongja KimRequirements: .ePUB reader, 12 mbOverview: A treasure trove of delicious traditional and personal recipes from the cook The Times described as the "Delia Smith of Korean Cooking." Yongja Kim brings you a host of mouthwatering dishes, each one wonderfully simple and easy to make.From Bibimbap to […]
Reconstructing Ancient Korean History: The Formation of Korean-ness in the Shadow of History by Stella XuRequirements: .ePUB reader, 30.7 MBOverview: This book examines the contested re-readings of “Korea” in early Chinese historical records and their influence on the formation of Korean-ness in later periods. The earliest written records on “Koreans” are found in Chinese documents […]
Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes by Jean ChoiRequirements: .ePUB reader, 220.1 MBOverview: Bold Korean Flavors Without the Guilt Enjoy healthier versions of all your Korean favorites with Jean Choi’s innovative spin on her family’s traditional recipes. Jean—a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate—shares “Paleo-fied” versions of […]
Hallyu 2.0: The Korean Wave in the Age of Social Media by Sangjoon Lee & Abe Markus NornesRequirements: .PDF reader, 2.37mbOverview: Collectively known as Hallyu, Korean music, television programs, films, online games, and comics enjoy global popularity, thanks to new communication technologies. In recent years, Korean popular culture has also become the subject of academic […]
Korean American: Food That Tastes Like Home by Eric KimRequirements: .ePUB reader, 182.14 MBOverview: An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, […]