Margaret Costa’s Four Seasons Cookery Book by Margaret CostaRequirements: .ePUB reader, 6MBOverview: Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without.”—Nigella Lawson This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating […]
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York’s Landmark Restaurant by Fred DuBose Requirements: .ePUB reader, 8 MBOverview: As one of New York’s most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing […]
The Four Seasons of Pasta by Nancy Harmon JenkinsRequirements: .ePUB reader, 12 MBOverview: Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes. There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for […]
A Marriage in Four Seasons by Kathryn Abdul-bakiRequirements: .ePUB, .MOBI/.AZW reader, 1.9MBOverview: When New York couple Joy and Richard experience a devastating stillbirth, they must navigate the repercussions of their loss—including infidelity, divorce, and an illegitimate child—before finally reconciling. . After a devastating stillbirth and longing for a second child, English professor Joy explores Granada, […]
The Four Seasons of Marriage: Secrets to a Lasting Marriage by Gary ChapmanRequirements: .ePUB reader, 1 MBOverview: Spring, summer, winter, fall. Marriages are perpetually in a state of transition, continually moving from one season to another―perhaps not annually, as in nature, but just as certainly and consistently. Sometimes we find ourselves in winter―discouraged, detached, and […]