Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi ParisRequirements: .ePUB reader, 131 MBOverview: Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte—explained in more than 200 step-by-step […]
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI ParisRequirements: .ePUB reader, 126 MBOverview: FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits […]
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI ParisRequirements: .PDF reader, 130 MBOverview: FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper–provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing […]
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi, Rina Nurra Requirements: .PDF reader, 142mb Overview: Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled […]
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by FerrandiRequirements: .PDF reader, 71 MBOverview: This book–a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris–presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate […]
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi, Rina Nurra Requirements: .PDF reader, 77.8 MBOverview: Ferrandi, the French School of Culinary Arts in Paris–dubbed "the Harvard of gastronomy" by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled […]
The Bowels of Mediocrity by Daniel Ferrandi Requirements: .MOBI reader, 285kbOverview: This E-book is a collection of four short/flash fiction stories penned by Daniel Ferrandi. These stories cover suspense, sci-fi, cosmic horror, comedy, and fantasy. Each story is of varying complexity and offers a wealth of reread value."After Dinner Existentialism" is a comedy, "Big Rig […]