A Beginner’s Guide to Breaking and Entering by Andrew Hunter MurrayRequirements: .ePUB reader, 492kbOverview: Property might be theft. But the housing market is murder… My name is Al. I live in wealthy people’s second homes while their real owners are away. I don’t rob them, I don’t damage anything… I’m more an unofficial house-sitter than […]
Cook Real Hawai’i: A Cookbook by Sheldon Simeon, Garrett SnyderRequirements: .ePUB reader, 194.6 MBOverview: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist […]
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet by Anne-Marie BonneauRequirements: .ePUB reader, 67.7 MBOverview: A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, […]
Occasionally Eggs: Simple Vegetarian Recipes for Every Season by Alexandra DaumRequirements: .ePUB reader, 112.6 MBOverview: From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, […]
Butter, Butter: Sometimes More is More by Petra GallerRequirements: .ePUB reader, 100.2 MBOverview: Gorgeous, rich, decadent recipes for the home baker. Inspired by the author’s Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to […]