Kalaya’s Southern Thai Kitchen: A Cookbook by Nok Suntaranon, Natalie Jesionka Requirements: .ePUB reader, 122 mbOverview: Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, in Philadelphia. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped […]
Very Good Bread: The Science of Dough and the Art of Making Bread at Home – A Cookbook by Melissa WellerRequirements: .ePUB reader, 66 mbOverview: From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas […]
Taste of Home Diabetes Cookbook: 220+ Family Approved, Dietitian Reviewed Dishes by Taste of Home (Taste of Home Heathy Cooking)Requirements: .ePUB reader, 119 mbOverview: Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With the NEW Taste of Home Diabetes Cookbook, it’s a snap to […]
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition by Jessica B. HarrisRequirements: .ePUB reader, 5 mbOverview: From the award-winning author of High on the Hog—inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa […]
Sandwiches of History: The Cookbook – All the Best (and Most Surprising) Things People Have Put Between Slices of Bread by Barry W. EnderwickRequirements: .ePUB reader, 17 mbOverview: The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. […]