style=”flex-grow: 1″> All-Time Best Appetizers by Cook’s IllustratedRequirements: .ePUB reader, 206.0 MBOverview: Hosting a party is overwhelming enough; let the experts at Cook’s Illustrated reduce some of the strain with this perfectly curated selection of “only the best”: the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes […]
Cook’s Illustrated – Issue 185, November/December 2023Requirements: .PDF reader, 17.8 MB | True PDFOverview: At Cook’s Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. […]
Cook’s Illustrated – Issue 184, September/October 2023Requirements: .PDF reader, 18.6 MB | True PDFOverview: At Cook’s Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. […]
Cook’s Illustrated – Issue 183, July/August 2023Requirements: .PDF reader, 17.5 MB | True PDFOverview: At Cook’s Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. […]
Cook’s Science: How to Unlock Flavor in 50 of our Favorite Ingredients by Cook’s Illustrated, Guy CrosbyRequirements: .ePUB reader, 34,7 MBOverview: From the editors of Cook’s Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook’s Science. […]