Cook’s Illustrated – January/February 2017 Requirements: PDF Reader, 27.2MBOverview: Cook’s Illustrated is an American cooking magazine published by America’s Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions.Genre: Magazines Download Instructions:http://ceesty.com/wXAxkw http://ceesty.com/wXAxku
All-Time Best Soups by Cook’s IllustratedRequirements: ePUB Reader l 12.4 MBOverview: A perfect soup recipe is one you make forever–it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding […]
Cook’s Illustrated – November/December 2016Requirements: PDF Reader, 7.2 MBOverview: Cook’s Illustrated is an American cooking magazine published by America’s Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions.Genre: Magazine Download Instructions:Uploaded Mirror: Filescdn
Cook’s Science: How to Unlock Flavor in 50 of our Favorite Ingredients by Cook’s IllustratedRequirements: ePUB Reader, 34.71MBOverview: From the editors of Cook’s Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook’s Science. Each chapter explains […]
All-Time Best Appetizers by The Editors at Cook’s IllustratedRequirements: ePUB Reader, 206 MBOverview: Hosting a party is overwhelming enough; let the experts at Cook’s Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization […]