Cook’s Illustrated – September / October 2017Requirements: PDF Reader, 28 MBOverview: Cook’s Illustrated is an American cooking magazine published by America’s Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions.Genre: Magazine Download Instructions:Filescdn Mirror: Suprafiles
Cook’s Illustrated – July-August 2017Requirements: PDF Reader, 6 MBOverview: Cook’s Illustrated is an American cooking magazine published by America’s Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions.Genre: Magazine Download Instructions:Filescdn Mirror:Uploadocean
Cook’s Illustrated – May-June 2017Requirements: PDF reader, Size: 8 MBOverview: Cook’s Illustrated is an American cooking magazine published by America’s Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions.Genre: Magazine Download Instructions:http://destyy.com/wXVhuChttp://destyy.com/wXVhu6
Cook’s Illustrated – March/April 2017Requirements: PDF Reader, 6 MBOverview: Cook’s Illustrated is an American cooking magazine published by America’s Test Kitchen in Brookline, Massachusetts, every two months. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions.Genre: Magazine Download Instructions:Uploaded Mirror: Filescdn
All-Time Best Soups by Cook’s Illustrated MagazineRequirements: ePUB reader, 12.4 MbOverview: A perfect soup recipe is one you make forever–it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding […]