Bobby Flay’s Bold American Food by Bobby Flay, Joan SchwartzRequirements: ePUB Reader, 13.2 MBOverview: Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby’s Mesa Grill, into one of America’s most talked-about restaurants. This book reveals the secrets of his new style. Genre: Non-Fiction, […]
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby FlayRequirements: ePUB reader, 21.9mbOverview: Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years […]
Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors by Bobby FlayRequirements: ePUB Reader, 28 MBOverview: When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants […]
Bobby Flay’s Barbecue Addiction by Bobby Flay, Stephanie Banyas, Sally JacksonRequirements: ePUB Reader, 37 MBOverview: The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star […]
Bobby Flay’s Throwdown!: More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge by Bobby Flay, Stephanie Banyas, Miriam GarronRequirements: ePUB Reader, 32 MBOverview: Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, […]