Tanoshii Ke-ki: Japanese-style Baking for All Occasions by Chef Masataka YamashitaRequirements: ePUB Reader, AZW3 Reader, 24.6MBOverview: Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita […]
Tanoshii Wagashi: Little Bites of Japanese Delights by Yamashita MasatakaRequirements: ePUB Reader, AZW3 Reader, 23MBOverview: A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made […]
Japanese Hiragana Katakana for Beginners: First Steps to Mastering the Japanese Writing System by Timothy G. Stout (With CD Contents)Requirements: ePUB Reader, 24.9MBOverview: The method that’s helped thousands in the U.S. and Japan learn Japanese successfully. The Japanese language has two basic writing systems, hiragana and katakana, in addition to the one that uses Chinese […]
Tanoshii: Joy of Making Japanese-style Cakes & Desserts by Yamashita Masataka Requirements: PDF Reader, 18,1 MBOverview: Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment […]
Katakana, the Basics of Japanese by Clay & Yumi BoutwellRequirements: ePUB or AZW3 Reader, 1.4MBOverview: Learn katakana on your Kindle fast and painlessly. For English speakers wanting to start learning Japanese. If you want to learn Japanese, mastering hiragana and katakana should be one of the first things you do. Many textbooks begin assuming the […]