Download Understanding Food, 6th Edition by Amy C. Brown (.PDF)

Understanding Food: Principles and Preparation, 6th Edition by Amy C. BrownRequirements: .PDF reader, 123 MBOverview: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of […]

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