Stuffed: A History of Good Food and Hard Times in Britain by Pen VoglerRequirements: .M4A/.M4B reader, 389 MBOverview: In times of plenty, we stuff ourselves. When the food runs out, we’re stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from […]
Stuffed: A History of Good Food and Hard Times in Britain by Pen VoglerRequirements: .ePUB reader, 2 mbOverview: The fascinating history of the people, the ideas and the dishes that have fed – and starved – the nation, by the author of the Sunday Times bestselling Scoff.In times of plenty, we stuff ourselves. When the […]
Scoff: A History of Food and Class in Britain by Pen VoglerRequirements: .MP3 reader, 389 MBOverview: In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, […]
Scoff: A History of Food and Class in Britain by Pen VoglerRequirements: .ePUB reader, 2 MBOverview: Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in […]
Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen by Pen VoglerRequirements: .ePUB reader, 15.3 MBOverview: Enter Jane Austen’s world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Jane Austen’s novels – it is used as a commodity for […]