Arabesque: Modern Middle Eastern Food by Greg Malouf, Lucy MaloufRequirements: PDF Reader, 2.0MBOverview: Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy […]
Moorish: Flavours from Mecca to Marrakech by Greg Malouf, Lucy MaloufRequirements: ePUB or MOBI Reader, 3.1MBOverview: Use chermoula as readily as pesto, be as comfortable with tagines as with casseroles, and allow spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary with the help of […]
New Feast: Modern Middle Eastern Vegetarian By Greg MaloufRequirements: EPUB Reader 95 MB, 2014Overview: The Middle East from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan, to Iran and the Arabian Peninsula has a long and vibrant tradition of home-style vegetarian cuisine. From abundant fresh salads, dips and breads, to a diverse […]
Turquoise: A Chef’s Travels in Turkey by Greg Malouf & Lucy Malouf Requirements: ePUB reader, 30.1mbOverview: Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. Its bustling cities are steeped in history – distant memories of sultans and harems, ancient kingdoms and long-surviving local traditions. "Turquoise" is […]