Turquoise: A Chef’s Travels in Türkiye by Greg Malouf, Lucy MaloufRequirements: .ePUB reader, 29 mbOverview: Greg and Lucy Malouf’s classic cookbook Turquoise is now available as a new edition. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape – one […]
Turquoise: A Chef’s Travels in Turkey by Greg Malouf & Lucy Malouf Requirements: .ePUB reader, 30,3 MBOverview: Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. Its bustling cities are steeped in history – distant memories of sultans and harems, ancient kingdoms and long-surviving local traditions. “Turquoise” […]
Moorish: Flavours from Mecca to Marrakech by Greg Malouf, Lucy MaloufRequirements: .ePUB, .PDF, .MOBI/.AZW reader, 5.5 MbOverview: Use chermoula as readily as pesto, be as comfortable with tagines as with casseroles, and allow spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary with the help […]
Arabesque: Modern Middle Eastern Food by Greg Malouf, Lucy MaloufRequirements: .ePUB, .PDF, .MOBI/.AZW reader, 5.4 MbOverview: Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, […]
New Feast: Modern Middle Eastern Vegetarian By Greg MaloufRequirements: .ePUB reader, 94.64 MB Overview: The Middle East from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan, to Iran and the Arabian Peninsula has a long and vibrant tradition of home-style vegetarian cuisine. From abundant fresh salads, dips and breads, to a diverse […]