Mastering the Instant Vortex Plus: A Practical Guide to the 7-in-1 Air Fryer and All Its Functions by James O. FraioliRequirements: .ePUB reader, 2.2 MBOverview: Dive into each of the seven basic functions of the Instant Vortex Plus 7-in-1 Air Fryer Oven—air fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie. Pick up a copy of […]
Cooking Wild: More than 150 Recipes for Eating Close to Nature by John Ash, James O. FraioliRequirements: .ePUB reader, 15 MBOverview: To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t […]
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by James O. FraioliRequirements: .ePUB reader, 20.9 MBOverview: Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison […]
Seattle Chef’s Table: Extraordinary Recipes from the Emerald City by James O. FraioliRequirements: .PDF reader, 61.3 MBOverview: Celebrating Seattle’s best restaurants and eateries with recipes and photographs! Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already […]
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook by Derek Bugge, James O. FraioliRequirements: .ePUB reader, 19.5 MBOverview: Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in […]