New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie, James O. FraioliRequirements: .ePUB reader, 69.9 MBOverview: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam […]
Seattle Chef’s Table: Extraordinary Recipes from the Emerald City by James O. FraioliRequirements: .PDF reader, 61.32 MBOverview: Celebrating Seattle’s best restaurants and eateries with recipes and photographs! Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already […]
Santa Barbara Chef’s Table: Extraordinary Recipes from the American Riviera by James O. Fraioli Requirements: .ePUB reader, 20 MBOverview: Celebrating Santa Barbara’s best restaurants and eateries with recipes and photograph, Santa Barbara Chef’s Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is […]
The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter by James O. FraioliRequirements: .ePUB reader, 21.8 MBOverview: The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential […]
Joan of Arc and the Hundred Years War by Deborah A. FraioliRequirements: .PDF reader, 3 MBOverview: When in Henry II of England married Eleanor of Aquitaine of France in 1154 A.D., he became at once the reigning sovereign over a vast stretch of land extending across all of England and half of France―and yet, according […]