Safe Food: The Politics of Food Safety by Marion NestleRequirements: .ePUB Reader | 4.3 MBOverview: Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. […]
FSMA and Food Safety Systems: Understanding and Implementing the Rules by Jeffrey T. BarachRequirements: PDF Reader, 1,5 MBOverview: The FDA’s (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on […]
Food Safety Handbook by Ronald H. Schmidt, Gary E. Rodrick Requirements: PDF Reader, 43,3 MbOverview: As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public s attention, the dawn of the twenty-first century finds a great social priority placed on […]
Food Safety Management in China: A Perspective from Food Quality Control System by Jiehong Zhou and Shaosheng JinRequirements: PDF Reader, 3.7 MBOverview: In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such […]
Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain (Resource Management) by Preston W. BlevinsRequirements: PDF Reader, Size: 3 MbOverview: The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, […]