The Food Safety Hazard Guidebook by Richard Lawley, Judi Davis , Laurie CurtisRequirements: .PDF reader, 3 mbOverview: The book is a guidebook, rather than an encyclopedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with […]
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy by Virginia A. Stallings and Maria P. OriaRequirements: Any PDF Reader, 6.1mbOverview: Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such […]
Food Safety: The Science of Keeping Food Safe by Ian C. Shaw Requirements: ePUB Reader, 4.8MBOverview: Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st […]
The Regulatory Regime of Food Safety in China: Governance and Segmentation by Guanqi ZhouRequirements: PDF Reader 14 MBOverview: This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – […]
Food Safety, Risk Intelligence and Benchmarking by Sylvain CharleboisRequirements: Any PDF Reader, 1.30 mbOverview: This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements […]