Ensuring Global Food Safety : Exploring Global Harmonization by Oliva DSouzaRequirements: .PDF reader, 7 MBOverview: Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food security, important global food security issues and emerging issues in food safety. The food production systems, global food security and supply chain are elucidated in this book. The […]
Food Safety Basics by Carolee Laine (Food Matters)Requirements: .PDF reader, 5 mbOverview: Issues surrounding food in the modern world are found throughout today’s headlines. What does it mean to eat a gluten-free or organic diet? Are all processed foods bad for you? How do you keep your food safe in the kitchen? Food Matters answers […]
The A-Z of Food Safety by Jeremy StranksRequirements: .PDF reader, 7 MBOverview: We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners.This book is a detailed and comprehensive guide to the field […]
Food Safety : The Science of Keeping Food Safe, 2nd Edition by Ian C. ShawRequirements: .PDF reader, 39.3 MBOverview: Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated […]
Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance by Frank YiannasRequirements: .PDF reader, 7.3 MBOverview: This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of […]