Food Safety and Human Health by Ram Lakhan Singh, Sukanta MondalRequirements: .PDF reader, 9.5 MBOverview: Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food […]
Food Safety: Past, Present, and Predictions by Darin S. DetwilerRequirements: .PDF reader, 6.1 MBOverview: Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change […]
Food Safety Management: A Practical Guide for the Food Industry, 2nd Edition by Veslemøy Andersen, Huub L. M. Lelieveld, Yasmine Motarjemi Requirements: .PDF reader, 59 mbOverview: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the […]
Consumer Reports – CR’s Guide To seafood Safety, July 2023Requirements: .PDF reader, 16.17 MB | True PDFOverview: Consumer Reports is the product-testing monthly magazine. It helps consumers make the best decisions when purchasing a wide range of products for all ages and stages of life.Genre: Magazines & Newspapers Download Instructions:https://ouo.io/Y2FhsNhttps://ouo.io/4OlXER
Shelf Life and Food Safety by Basharat Nabi DarRequirements: .PDF reader, 24 MBOverview: The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are […]