Enzymes: A Very Short Introduction (Very Short Introductions) by Paul EngelRequirements: .ePUB reader, 2 MBOverview: Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that […]
Enzymes: A Very Short Introduction (Very Short Introductions) by Paul EngelRequirements: .ePUB reader, 2 MBOverview: Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that […]
Enzymes for Solving Humankind’s Problems: Natural and Artificial Systems in Health, Agriculture, Environment and Energy by edited by José J. G. Moura, Isabel Moura & Luisa B MaiaRequirements: .PDF reader, 15.2 MBOverview: This book presents specific key natural and artificial systems that are promising biocatalysts in the areas of health, agriculture, environment and energy. It […]
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev BayindirliRequirements: .ePUB reader, 6 MBOverview: The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. […]