Food Enzymes for Health and Longevity by Dr. Edward HowellRequirements: .ePUB reader, 0.3 MBOverview: This new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell’s revolutionary Food Enzyme Concept. Minor corrections and modifications have been made for greater clarity, and a new glossary […]
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series) 1st ed. 2021 Edition by Alan L. Kelly (Editor), Lotte Bach Larsen (Editor)Requirements: .PDF reader, 11 MBOverview: The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex […]
Antioxidants and Antioxidant Enzymes in Higher Plants By Dharmendra K. GuptaRequirements: .PDF reader, 5 MBOverview: This book provides an overview of antioxidants and antioxidant enzymes and their role in the mechanisms of signaling and cellular tolerance under stress in plant systems. Major reactive oxygen species (ROS)-scavenging/modulating enzymes include the superoxide dismutase (SOD) that dismutates O2 […]
Transporters and Drug-Metabolizing Enzymes in Drug Toxicity by Albert P. LiRequirements: .ePUB reader, 12 MBOverview: This book provides a comprehensive and up-to-date coverage of the relationship between drug metabolism enzymes and transporters on drug toxicity, along with methods to investigate their role on adverse drug reactions. Unites both the metabolism and transporter components of drug […]
Enzymes: A Very Short Introduction by Paul EngelRequirements: .MP3 reader, 106 MBOverview: Enzymes are the astonishing tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognize […]