Dracula by Bram Stoker, Edited by John Edgar Browning, David J. Skal (2nd Edition) (Norton Critical Editions)Requirements: .ePUB reader, 24mbOverview: Dracula is an 1897 Gothic horror novel by Irish author Bram Stoker. It introduced the character of Count Dracula, and established many conventions of subsequent vampire fantasy. The novel tells the story of Dracula’s attempt […]
I, Dracula: The vampire’s heartbreaking confession as it has never been heard before by D.S. CroweRequirements: .ePUB reader, 558KB Overview: Being alive for eternity without ever being loved is Dracula’s most insidious ordeal. Written in Dracula’s own voice as Vlad Tepes – The Impaler, the novel is set in the treacherous fifteenth century Transylvania where […]
The Ultimate Dracula (1991) Anthology by Byron Preiss (ed)Requirements: .ePUB reader, 832 KBOverview: Sixty years after the filming of the classic motion picture Dracula, the legend is still . . . alive—revitalized in this mesmerizing anthology.A beautiful young woman is chosen for an evening alone with a sort of vampirical evangelist . . .A doctor […]
Anno Dracula Series by Kim NewmanRequirements: ePUB reader, 1.90 MBOverview: Kim Newman is an English journalist, film critic, and fiction writer. Recurring interests visible in his work include film history and horror fiction—both of which he attributes to seeing Tod Browning’s Dracula at the age of eleven—and alternate fictional versions of history. He has won […]
From Dill to Dracula: A Romanian Food & Folklore Cookbook by A.M. RuggirelloRequirements: .ePUB reader, 12 MBOverview: Dill. A staple herb in a Romanian kitchen. Dracula. The infamous Romanian vampire. Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it’s hidden, doesn’t mean it’s forgotten. […]