Fruit: 25 Recipes (Preserved) by Darra Goldstein, Cortney Burns, Richard MartinRequirements: .ePUB reader, 75.4 MBOverview: Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and […]
Condiments: 25 Recipes (Preserved) by Darra Goldstein, Cortney Burns, Richard MartinRequirements: .ePUB reader, 50.63 MBOverview: Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the […]
The Kingdom of Rye: A Brief History of Russian Food by Darra GoldsteinRequirements: .M4A/.M4B reader, 298 MBOverview: Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers […]
The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein (California Studies in Food and Culture, 77)Requirements: .PDF, .ePUB reader, 10 mbOverview: Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian […]
Beyond the North Wind: Russia in Recipes and Lore by Darra GoldsteinRequirements: .ePUB reader, 252,7 MBOverview: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from […]