The Fundamental Techniques of Classic Cuisine by French Culinary InstituteRequirements: .ePUB reader, 45.5 MBOverview: In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to […]
Easy Culinary Science for Better Cooking by Jessica GavinRequirements: .ePUB reader, 77,4 MBOverview: Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This […]
The Culinary Imagination: From Myth to Modernity by Sandra M. GilbertRequirements: .ePUB, .PDF reader, 3.0 MBOverview: From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food.In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food […]
Swati Snacks: A Culinary Journey Of Hope And Joy by Asha JhaveriRequirements: .ePUB, .PDF reader, 9mbOverview: Asha Jhaveri’s story is as chattpata as her chaats: from being a disinterested student and a mischievous older sister, to a devoted wife and queen of the culinary world, her story truly has it all. From her unassuming innocence […]
Egg: A Culinary Exploration of the World’s Most Versatile Ingredient by Michael RuhlmanRequirements: .ePUB reader, 46,1 MBOverview: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came […]