Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora by Jeff KoehlerRequirements: .ePUB reader, 28,4 MBOverview: With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make […]
Food: A Cultural Culinary History by Ken AlbalaRequirements: .MP3 reader, 770.0 MBOverview: Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs […]
A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies) by Steven Crook, Katy Hui-wen HungRequirements: .ePUB reader, 10,5 MBOverview: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat […]
Culinary Chronicles of the Court Flower by Miri Mikawa (Vol. 5)Requirements: .ePUB reader, 21.8mbOverview: Having learned Shusei’s secret, Rimi has chosen to become the empress in order to protect him. Unable to pursue her love of cooking as the time of the enthronement ceremony draws nearer, she begins her education to prepare for her new […]
Culinary Careers: How To Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne E McBride Requirements: .ePUB reader, 2.1 MBOverview: Recommended for readers seeking a thorough introductory exposure to today’s professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for […]