The Culinary Crescent: A History of Middle Eastern Cuisine by Peter HeineRequirements: .ePUB reader, 2,5 MBOverview: The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition […]
A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman, Andrew Coe / Narrated by Susan EricksenRequirements: .M4A/.M4B reader, 313 mbOverview: The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. […]
Culinary Cozy Murder Compilation 2: Books 6-10 of An Oceanside Cozy Mystery Series by Susan GillardRequirements: ePUB / MOBI Reader, 1.5MBOverview: Susan Gillard is a lover of all things mysterious. She grew up in Kansas City, Missouri where her love of murder mystery novels grew. Now she travels the country in search of the best […]
My Pinewood Kitchen, a Southern Culinary Cure: 130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy by Mee McCormickRequirements: .ePUB reader, 61,7 MBOverview: It’s microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure so you can heal your gut and and fight a host […]
Portland Food: The Culinary Capital of Maine by Kate McCartyRequirements: .ePUB/MOBI reader, 6.8 MBOverview: Portland, Maine’s culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers’ markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine’s abundant natural […]