Canadian Culinary Imaginations by Shelley Boyd, Dorothy BarenscottRequirements: .PDF reader, 34 MBOverview: In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes […]
Smoke Signals by D.R. Schoel (The Galactic Culinary Society #5)Requirements: .MOBI reader, 2.5 MBOverview: A CONTEST LIKE NO OTHER Intergalactic Chef Hunter, Jeane Oberon, faces her most formidable challenge yet when a rival member of the Galactic Culinary Society lays down the gauntlet… to see who’s the greatest Chef Hunter in the universe! The race […]
The Culinary Triangle by Gerald ChenRequirements: .ePUB reader, 11.7 MBOverview: For some people, cooking may not seem to be something important or a thing to appreciate, but cooking for me is an art. In my culinary world, there are always three basic elements that can help you produce an amazing dish. There are many kinds […]
Albert Smith’s Culinary Capers: The Final Five and all the short stories by Steve HiggsRequirements: .ePUB reader, 1.7 MBOverview: Baking. It can get a guy killed. A shadowy master criminal has been kidnapping experts from the food industry and stealing both food and equipment. The crimes are so unrelated no one in the world had […]
Culinary Birds: The Ultimate Poultry Cookbook by John AshRequirements: .ePUB reader, 5.8 MBOverview: As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l’Orange, and Partridge Escabeche are just the beginning of a long list of exciting […]