Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by Keja L. Valens (Critical Caribbean Studies)Requirements: .PDF reader, 33 mbOverview: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few […]
The Mallory Beck Cozy Culinary Capers: The Complete Series (Books 1-8) by Denise JadenRequirements: .ePUB reader, 1.6 MBOverview: A page-turning series filled with humorous and heartwarming cozy mysteries. Strong friendships and a cranky crime-solving cat who thinks he’s a dog will keep you laughing out loud and turning the pages in this new whodunit. Along […]
Culinary King Series (#1-4) by Logan JacobsRequirements: .ePUB Reader | 1.5MBGenre: Fiction > Sci-Fi/Fantasy Culinary KingCooking has always been my passion, but at forty-nine years old, I’ve come to terms with the fact that not everyone can appreciate a truly magnificent dish.Until I walked straight into the magical world of Innothlig.Here, the gods are worshiped […]
style=”flex-grow: 1″> The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary TeamRequirements: .ePUB reader, 277.8 MBOverview: The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven […]
style=”flex-grow: 1″> Yucatán: Recipes from a Culinary Expedition (William and Bettye Nowlin Series in Art, History, and Cultur) by David SterlingRequirements: .PDF reader, 249.7 MBOverview: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015, James Beard Foundation Best International Cookbook Award, 2015, The Art of Eating Prize for Best Food Book of the […]