The Fundamental Techniques of Classic Bread Baking by French Culinary InstituteRequirements: .ePUB reader, 18.6 MBOverview: The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the […]
The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats by Damian Mogavero, Joseph D’AgneseRequirements: .ePUB reader, 1.2 MBOverview: In the bestselling tradition of Moneyball, The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed […]
FOODHEIM: A Culinary Adventure [A Cookbook] by Eric Wareheim, Emily TimberlakeRequirements: .ePUB reader, 169 MBOverview: From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. “A book […]
Gravy Culinary School: Delicious Gravy Recipes for Everyone by Molly MillsRequirements: .ePUB reader, 3 MBOverview: Gravy ranks very high when the deliciousness of sauces is compared. And it helps that it goes well with lots of things too; mashed potatoes, meatballs, roasts, rice – you name it. Of course, there are different types of gravy, […]
Scandinavia: A Hidden Culinary Gem: The Home Cook’s Guide to Scandinavian Food by Chloe TuckerRequirements: .ePUB reader, 9mbOverview: With Italy, France, and Spain taking center stage for European cuisine, the world tends to forget about Scandinavia. The countries that make up the Peninsula are some of the wealthiest and happiest in the world – that’s […]