Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of AmericaRequirements: .PDF reader, 37,3 MBOverview: The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well […]
Easy Culinary Science for Better Cooking by Jessica GavinRequirements: ePUB Reader 74 MBOverview: Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This […]
Baking and Pastry: Mastering the Art and Craft, Third Edition by The Culinary Institute of America (CIA) Requirements: .PDF reader, 54.0 MBOverview: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as “an indispensable guide” and “the ultimate baking and pastry […]
Easy Culinary Science for Better Cooking by Jessica GavinRequirements: ePUB Reader 73.6 MBOverview: Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This […]
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of AmericaRequirements: PDF Reader, 37.30 MBOverview: The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well […]