Get Introduced to The Best of The Mexican Cuisine: Mexican Cooking Made Simple by Allie AllenRequirements: ePUB Reader, 3 MBOverview: Are you so amazed by the Mexican Cooking that you want to prepare the most delicious dishes in your home? You are so lucky to find the best Mexican Cookbook ever. Unlike any other, it […]
A History of Pacific Northwest Cuisine by Marc Hinton, Pamela HeiligenthalRequirements: .ePUB reader, 5.8 MBOverview: Witha dash of humor and a sprinkling of recipes, culinarian Marc Hinton chroniclesthe bounty of the Pacific Northwest from the mastodon meals of the earliestinhabitants to the gastronomic revolution of today. In this lively narrative,learn how Oregon’s and Washington’s chefs […]
Lifestyle Cuisine: Fusion Gluten Free by Lyndon CadizRequirements: ePUB Reader, 2.9 MBOverview: This cookbook features the Essentials, an exclusive group of ingredients used to add body, style, texture, and flavor to your everyday cooking, and will also help you maintain a healthier lifestyle. The Essentials, along with some planning and meal prep will shorten the […]
The Hottest Dishes of the Tartar Cuisine by Alina BronskyRequirements: .ePUB reader, .46 MBOverview: Rosa Achmetowna is the outrageously nasty and wily narrator of this rollicking family saga from the author of Broken Glass Park When she discovers that her seventeen-year-old daughter, “stupid Sulfia,” is pregnant by an unknown man she does everything to thwart […]
Classic Palestinian Cuisine by Christiane Dabdoub NasserRequirements: MOBI Reader, 4 MBOverview: Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m’dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser’s delightful tips and anecdotes, from […]