La cuisine est un jeu d’enfants by Michel OliverRequirements: .PDF reader, 130.5 MBOverview: "J’ai tout essayé pour devenir ce que les gens appellent un adulte. C’est raté !" Michel Oliver, célèbre cuisinier français, réunit en un volume ses deux plus grands succès La Cuisine est un jeu d’enfants et La Pâtisserie est un jeu d’enfants. […]
Secrets of Contemporary Middle Eastern Cuisine Cookbook: Discover Great Foods and Cultures by Lila CrestwoodRequirements: .ePUB reader, 10 mbOverview: Many of favorite dishes have their origin in the medieval Middle East in countries such as Turkey, Lebanon and Morocco. Using familiar ingredients, – especially smooth yogurt sauce – seasonings and spices beloved in the region, […]
Bene Appetit: The Cuisine of Indian Jews by Esther DavidRequirements: .ePUB reader, 1.6 MBOverview: The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds the […]
The Best of Indian Cuisine Cookbook: Simplified Authentic Indian Recipes by Molly MillsRequirements: .ePUB reader, 2.1 MB Overview: Indian cuisine is special and when I see so many different variations from the original recipes it makes me unhappy. True Indian recipe should never be modified. Each ingredient is special and makes the dish unique and […]
The Best Part of Japanese Cuisine – Hot Pot Cookbook: Hot Pot Recipes for Real Japanese Meal Experience by Molly Mills Requirements: .ePUB, .MOBI/.AZW reader, 1.3 MBOverview: Being a Japanese food fan you probably know about hot pot. Hot pot is a traditional Japanese meal. A hot stock is served on the table (that is […]
