Download Chocolate and Health by Rodolfo Paoletti et al (.PDF)
Chocolate and Health by Rodolfo Paoletti, Andrea Poli, Ario ContiRequirements: PDF reader, 1.4 MBOverview: Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify […]