Cook’s Illustrated – Issue 191, November/December 2024Requirements: .PDF reader, 18.9 MB | True PDFOverview: At Cook’s Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. […]
Cook’s Illustrated – Issue 190, September/October 2024Requirements: .PDF reader, 16.9 MB | True PDFOverview: At Cook’s Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. […]
Cook’s Illustrated – Issue 189,July/August 2024Requirements: .PDF reader, 21.6 MB | True PDFOverview: At Cook’s Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. And […]
Cook’s Illustrated – Issue 188, May/June 2024Requirements: .PDF reader, 18.9 MB | True PDFOverview: At Cook’s Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. […]
The Illustrated Quick Cook: Time-Saving Tips, After-Work Recipes, Cheap Eats by Heather WhinneyRequirements: .ePUB reader, 64 MBOverview: Never has fast home cooking with fresh ingredients been more important than it is now. The pressure on the home cook is ever increasing: how can I prepare a balanced meal from scratch when I have only 30 […]