Download From Absinthe to Zest by Alexandre Dumas (.ePUB)
From Absinthe to Zest: An Alphabet for Food Lovers by Alexandre DumasRequirements: .ePUB reader, 1.7 MBOverview: As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe […]