Invitation to a Banquet: The Story of Chinese Food by Fuchsia DunlopRequirements: .M4A/.M4B reader, 510 MBOverview: The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has […]
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop Requirements: .ePUB reader, 2.1 MbOverview: The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese […]
Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia DunlopRequirements: .ePUB reader, 225.5 MBOverview: “Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” ―Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been […]
The Food of Sichuan by Fuchsia DunlopRequirements: .ePUB reader, 229.3 MBOverview: Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essentialupdate of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, […]
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia DunlopRequirements: .ePUB, .MOBI/.AZW reader, 11.6 MBOverview: Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan […]