Download Seafoods by Fereidoon Shahidi et al (.PDF)

Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi, J.R. Botta
Requirements: PDF Reader, 48 MB
Overview: This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.
Genre: Non-Fiction, Educational

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