Scents and Flavors: A Syrian Cookbook by Charles Perry
Requirements: .PDF reader, 1.2 MB
Overview: Delectable recipes from the medieval Middle East
This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.
Organized like a meal.
Genre: Non-Fiction > Food & Drink
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