Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More by Johan Åkerberg (Photographer) , Jesper Lindberg , Pepe Nilsson (Photographer)
Requirements: .ePUB reader, 25.4 MB
Overview: You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!-the exciting new reference for all things sausage-creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it-you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/alF9B6
Mirror:
https://ouo.io/IcdYMQ
