Santa Barbara Chef’s Table: Extraordinary Recipes from the American Riviera by James O. Fraioli
Requirements: .ePUB reader, 20 MB
Overview: Celebrating Santa Barbara’s best restaurants and eateries with recipes and photograph, Santa Barbara Chef’s Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara’s farm-to-table way of life.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/ZbVSY0
https://ouo.io/S5Hlfv