Download Salads by Cornelia Adam (.PDF)

Salads (Quick & Easy Cooking) by Cornelia Adam
Requirements: PDF Reader 4.5 MB
Overview: Fresh, light, and easy to prepare, salads have long played a main part on the world’s culinary stage. Here’s a delightful collection of salads – from basic tossed green salads, to meat, poultry, and seafood salads.
Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.
Genre: Non-Fiction > Cooking

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