Rustic European Baking by Mark Beahm
Requirements: .PDF reader, 14 MB
Overview: Rustic European Baking is a collection of 20 European baking recipes along with the history and culture behind them. I’m fascinated by where food comes from, how it’s evolved, the stories served on the side, and the science behind why recipes work. I’ve included my favorite baking tips, photographs of each recipe, step-by-step instructions, as well as the context behind each pastry. The book is divided into four sections: cakes, cookies, tarts and pastries, and includes classic recipes from France, Italy, the Netherlands and the Nordics.
Genre: Non-Fiction > Food & Drink
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