Requirements: .ePUB reader, 71.5 MB
Overview: Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa’s Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa’s repetoire.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/R2BXd8D
https://ouo.io/LPrdLp.
