Download Risk Management for Food Allergy by Charlotte Madsen (.PDF)

Risk Management for Food Allergy by Charlotte Madsen, Rene Crevel, Clare Mills, Steve Taylor
Requirements: PDF Reader, 4.4 MB
Overview: With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk.
Genre: Non-Fiction

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