Renal Diet Cookbook: 150+ Easy and Delicious Recipes to Control Your Kidney Disease and Avoid Dialysis. Only Low Sodium, Low Potassium, Low Phosphorus and Healthy Recipes by Jaida Ellison
Requirements: .PDF reader, 1.2 MB
Overview: Have you been diagnosed with chronic kidney disease and would like to help the functionality of your kidneys naturally? Has your doctor given you guidelines to follow in your diet and you are struggling to understand how to plan your meals and how to prepare tasty dishes?
Then keep reading, you have come to the right place!
First of all, the kidneys perform the fundamental function of ‘filtering’, purifying the body of waste and excess mineral salts, but not only. Because of the important role they play, when finding out one has chronic kidney disease, the person will worry and alarm. But there is hope; nutritionists and doctors have discovered how to manage the most influential factor in preventing, slowing down or even stopping the progression of kidney disease: nutrition. The health of our kidneys also depends a great deal on what we eat. However, the preparation of meals that comply with the requirements of a renal diet and that are at the same time easy and appetizing is often quite confusing and time consuming.
Genre: Non-Fiction > Food & Drink
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